Three Fresh Crystal Goldfish Dumplings
1.
After mixing the orange powder and cornstarch, pour in boiling water one by one and mix well with chopsticks
2.
After cooling slightly, knead into a ball, cover with plastic wrap and let stand for 10 minutes
3.
While making the noodles, prepare the fillings. Wash the shrimp, peel and remove the head, remove the yarn, and cut into small pieces. Blanch green beans and carrots for later use
4.
Add a little salt to the whole egg mixture, stir well, and fry into a non-stick pan into broken eggs
5.
Wash and chop leek, mix with other fillings, add half of Knorr Soup Po's pork bone broth flavor, add white pepper, green onion, salt and mix well
6.
Roll the dough into thin slices, cut into squares, take a little stuffing and put it in the middle
7.
Pinch the two diagonal tips together, squeeze one edge down, and fold the tip upwards when the end is about to end, there will be two 8-shaped gaps, and place the two green beans in the gap.
8.
Pinch the other end firmly to prevent it from showing up, and at the same time arrange the shape, pinch the undulating wrinkles at the tail
9.
Put it in a steamer and steam for 15-20 minutes on high heat until the skin becomes translucent.
Tips:
A little white oil can also be added to the crystal leather, if not added, it will not affect the effect.
