Three Fresh Dumplings with Cucumber, Shrimp and Egg

Name: Three Fresh Dumplings with Cucumber, Shrimp and Egg
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 250g shrimp; 2 pcs egg; 300g Cucumber; 1 teaspoon salt; 5g Chopped green onion and ginger; 3g sesame oil; 6g Seafood soy sauce; 2g Sugar; 1 piece Raw egg white

by King Cat 817

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Following the launch of the three fresh dumplings with leek and shrimp and the big dumplings with shredded radish and sea oysters, the stuffing of dumplings, the chef, I, Wang Maomao, will offer you an incredibly fragrant and delicious filling today: cucumber, shrimp, egg Big dumplings~~

This filling not only has the freshness of shrimp, the fragrance of eggs, and the refreshing taste of cucumber. The three combined together, it is also a dumpling filling that is absolutely cow X~~

The last time I participated in the eatwith China event, the stuffing I wrapped for Maomao was this stuffing, which was praised by countless praises and won the goddess of dumplings. Haha~~ Come on, look at the recipe

Ingredients

Three Fresh Dumplings with Cucumber, Shrimp and Egg

1. The production of basic stuffing:
The prawns are shelled and removed, one is cut into 3-4 sections, that's it. Then, use scallion and ginger, seafood soy sauce, sesame oil, sugar, add a raw egg white and keep stirring in one direction until the raw egg white has been mixed with the shrimp and it is OK.

Three Fresh Dumplings with Cucumber, Shrimp and Egg recipe

2. After the eggs are fried, chop them up and let cool

3. After the cucumber is shredded and chopped, the cucumber itself will be soup, so remember to drain the water.

4. Put the basic filling and the cucumber chopped together, add the salad oil and salt. This stuffing is ready

5. Unpack~

6. Big cooked dumplings~~~
To cook dumplings, add less salt to the pot. In order to prevent sticking to the pot, wait until the water is boiling. After cooking, use a shovel to stir the water from the side of the pot to drive the dumplings to slide, in order to prevent the dumplings from sticking to the pot. After the dumplings are all floating, cover the lid. After the pot is opened, add a small bowl of cold water, and then cover the lid. Repeat this action three times. It's ok

Tips:
1. Dumplings with cucumber, egg, and shrimp together, the taste is really very fragrant
2. Cucumber and Shrimp Soup, remember to dry it, but it can’t be dried especially, just a pack of soup feels delicious
3. The scrambled eggs must wait until they are completely cold, and then mix them in the filling, otherwise the cucumbers will basically be cooked and the taste will not be good.

Finally, I praise myself, it's really a dumpling-filling chef.