Three Fresh Fungi on Black Pepper

Name: Three Fresh Fungi on Black Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Tea tree mushroom; 150g White mushroom; 100g Pleurotus eryngii; a little oil; a little salt; 1 tablespoon Black pepper sauce; 1 tablespoon Oyster sauce; 3 pcs chili; a little Sliced ginger and minced garlic

by Black cat sheriff kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many types of mushrooms, with high nutritional value, high protein, low fat, low calorie, anti-cancer and anti-oxidation. After the long holiday, it clears the stomach and intestines. This quick stir fry is not to be missed.

Ingredients

100g Tea Tree Mushroom
150g White Mushroom
100g Pleurotus Eryngii
a little Oil
a little Salt
1 tablespoon Black Pepper Sauce
1 tablespoon Oyster Sauce
3 pcs Chili
a little Sliced Ginger And Minced Garlic

Three Fresh Fungi on Black Pepper

1. Wash the three kinds of mushrooms, cut tea tree mushrooms into sections, slice white mushrooms and pleurotus eryngii.

Three Fresh Fungi on Black Pepper recipe

2. Heat oil in a pan, sauté ginger and garlic, add chili and stir fry.

3. Pour in the cut mushrooms and stir-fry on high heat until the mushrooms become soft.

4. When softened, add 1 tablespoon of oyster sauce and stir fry.

5. Add a spoonful of black pepper sauce, stir well and add salt to taste.

Tips:
You can choose the mushrooms and match them as you like, and you can use the right amount. The use of the sauce increases or decreases according to your personal taste. The black pepper sauce can also be replaced with sauces like ribs.