Three Fresh Hand Rolled Noodles
by White~Mist (from Tencent.)
Favorite
Difficulty
Easy
Time
10m
Serving
1
I remember when I was a child, my mother would make hand-rolled noodles every summer. My mother put a fire in the stove, and my father cut the noodles by the side of the pot. After all the noodles were cut, the noodles were cooked and the ingredients were very simple. Pickled in pickles, put some edamame, the taste is very delicious, until now, I still like hand-rolled noodles, but now I use gas to find it. You can't cut the noodles at the same time. You can only cut all the noodles at once and put them. Put it in the pot and cook together, but the taste is still in the taste when I was young.
