1. Wash 1 green vegetable and cut into small pieces
2. 2 rice cakes, washed and cut into thin slices
3. Heat the pan, add oil, add garlic in the oil, stir fry for a fragrance
4. Add the greens and stir fry until the greens are half cooked
5. Add appropriate amount of water, add three fresh hot pot seasonings, stir for a while
6. After the hot pot seasoning is boiled, (you can taste the saltiness during the period, if it is weak, you can add some salt), add the rice cakes, and cook on medium-low heat
7. Cook until the rice cake becomes soft
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