1. Ingredients: 2 Japanese tofu, 8 quail eggs (cooked and peeled), 8 shrimps, 100 grams of crab mushrooms, appropriate amount of broccoli.
2. Open the back of the shrimp and remove the shrimp thread. Add a little cooking wine and white pepper to pick up and marinate for a few minutes.
3. Remove the old roots of the crab-flavored mushrooms, wash them, and blanch them in boiling water. Break the broccoli into small flowers and blanch the crab-flavored mushrooms together.
4. Boil the marinated shrimps in boiling water until they change color and remove them for later use.
5. Put the blanched ingredients together for later use.
6. Cut Japanese tofu into thick slices.
7. The cut Japanese tofu is evenly coated with flour on both sides.
8. Put an appropriate amount of cooking oil in the frying pan and fry it with Japanese tofu soaked in flour.
9. Fry the golden and hard sides on both sides.
10. Saute the chopped shallots with the remaining oil in the frying tofu.
11. Saute the chopped green onions and add the blanched ingredients and quail eggs and stir fry evenly.
12. Add the fried Japanese tofu and stir-fry quickly and evenly.
13. Stir-fry evenly, add a little salt, oyster sauce, and a little white pepper.
14. Stir-fry evenly and then turn off the heat and serve.
15. The finished product! Delicious and nutritious!
