Three Fresh Matsutake Mushroom Soup | Beef Wa Matsutake Recipe

Name: Three Fresh Matsutake Mushroom Soup | Beef Wa Matsutake Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices (Beef Wa) Freeze-dried Matsutake Mushroom; 3 Fresh shrimp; 1 piece egg; Some carrot; Some Cooking Wine; Some salt

by Beef wa matsutake

4.6 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

3 slices (beef Wa) Freeze-dried Matsutake Mushroom
3 Fresh Shrimp
1 piece Egg

Buy on JD Buy on Amazon
Some Carrot
Some Cooking Wine

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon

Three Fresh Matsutake Mushroom Soup | Beef Wa Matsutake Recipe

1. Put the (beef wa) freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, set aside.

2. Take the fresh shrimps, pickle them with cooking wine and salt, and set aside.

3. Shred the carrots, beat the eggs, and set aside.

4. Add oil to a hot pan, fry the awake (beef wa) freeze-dried Matsutake mushrooms, fresh shrimp, carrots, and eggs, fry them and serve.

5. Put a proper amount of water in the soup pot and bring to a boil, then add the fried eggs, fresh shrimp, carrots and (beef wa) freeze-dried matsutake mushrooms.