1. Prepare 2 eggs, appropriate amount of shrimps, crab mushrooms, shiitake mushrooms, and mushrooms
2. Shrimp to shrimp thread, wash, marinate with appropriate amount of salt, cooking wine, white pepper powder for half an hour
3. The shiitake mushrooms are soaked in starch water, the crab-flavored mushrooms are soaked in brine to decontaminate, the shiitake mushrooms are washed in running water and cut into pieces, and the crab-flavored mushrooms are washed and squeezed out of water for use
4. Add salt and beat the eggs into egg liquid, heat the pan with oil, and scramble the eggs to serve.
5. Prepare ginger, chopped green onion, peel and shred a section of carrot, chop eggs, and shred ham.
6. Heat oil in a pan, sauté the ginger slices, add the shrimps and stir-fry, add the fungus, stir-fry until the mushrooms become soft
7. Add carrot shreds, pour some hot water, cover the ingredients with water, and cook for 8 minutes
8. After eight minutes, add some salt to taste
9. Add in the cooked eggs and mix for a while
10. Sprinkle with chopped green onion
