Three Fresh Noodles

by Rural Kitchen

4.7 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

1

Good taste

Three Fresh Noodles

1. Prepare the materials

2. Put oil in the pan, put pork, liver, and rice noodles, fry it,

3. Add capers, bean sprouts, tomatoes, peppers, and stir fry.

4. Infused with broth

5. Put in pho

6. carry out

Tips:

Don't cook the pho for too long, or it will rot.

Comments

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