Three Fresh Pie [baby Food Supplement]

Three Fresh Pie [baby Food Supplement]

1. · Reference Moon Age·
Babies over 12 months old who are not allergic to food

· Ingredients preparation·
Carrot 30g / Fungus 30g / Leek 30g 12 dumpling wrappers / 1 vermicelli roll / 1 egg Accessories: oil / salt / fresh mushroom powder / soy sauce

2. Put the vermicelli in warm water and soak for 20 minutes. Boil the fungus once and remove it while soaking.

3. Cut the fungus and carrot into thin strips, and cut the leeks into small pieces. After the vermicelli is soaked softly, chop thoroughly.

* Fans must be chopped up, if the child is still young, you can also process the leeks in smaller pieces. These vegetables can be replaced according to the ingredients we have at home.

4. Beat an egg, stir and pour it into the pot, stir fry into egg pieces.

*Because the minced egg is a filling, it will be made a second time later, so you shouldn't fry it too old, as long as it is in a formed state.

5. Put the minced egg into the vermicelli, add fungus, carrots, leeks and other vegetables.

6. Add proper amount of oil, soy sauce, fresh mushroom powder and salt to the vegetable filling. These condiments can be adjusted appropriately according to the age of the baby.

7. Then stir well with chopsticks and set aside for later use.

8. Roll out the dumpling wrapper according to the state you need.

9. Spread water on the edges of the dumpling wrappers to facilitate bonding.

10. Just like a bun, put the stuffing on the dumpling wrapper and pinch it tightly.

11. Brush the pan with oil, and put the prepared pie in the pan.

*I made a total of 12 small dumplings with these ingredients. Pay attention to placing the closing part downwards, so that the closing part will be fried first, and the pie will not fall apart.

*In addition to using a non-stick pan, the steamer can also be operated! Timing after the water boils, it will be cooked through about 10 to 12 minutes.

12. Turn on a low heat, fry until the bottom of the pie is slightly yellow, then turn it over.

13. Continue to fry until both sides are slightly yellow and discolored, and take it out thoroughly.

14. People like me who love to eat Sanxian dumplings want to swallow their saliva just by looking at it! Although there is no meat, the deliciousness is not reduced at all!