Three Fresh Ribs Soup (potato, Corn and Mushroom Ribs Soup)

Name: Three Fresh Ribs Soup (potato, Corn and Mushroom Ribs Soup)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; 2 potato; A corn; Some Xiuzhen Mushroom; Some Green onions; A star anise; 3 pieces Bay leaf; Twenty Red pepper; Some salt; Some White vinegar; Some Chicken Essence

by Lu Yuyi

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I like to drink soup very much. It happens to be winter now. I have boiled soup three times this week. Haha, it’s good to drink more soup and eat less when it’s cold, haha, let’s get back to business.
My soup is usually homemade, delicious and nutritious. "

Three Fresh Ribs Soup (potato, Corn and Mushroom Ribs Soup)

1. Wash the ribs, put water in the boiling pot, put the ribs in the pot, boil under cold water, remove the blood from the surface, and pour the soup and meat into the electric pressure cooker.

Three Fresh Ribs Soup (potato, Corn and Mushroom Ribs Soup) recipe

2. Slice green onion and slice ginger. Put the sliced ginger, green onion, pepper, star anise and bay leaves into the soup and simmer for 30 minutes in an electric pressure cooker.

3. When the time is up, wait until the air in the pressure cooker is exhausted, open the lid, put in the cut potatoes (cut with a hob, you can cut into small pieces at will), the corn and the washed Xiuzhen mushroom, and put them in the broth Inside, put salt, cover and press for another 20 minutes.

4. When the time is up, after the air is exhausted, open the lid and drink it. Because the Xiuzhen mushroom is fresh, it is not necessary to put the chicken essence. This soup is the original taste of fresh and sweet. The meat is tender and nutritious.