1. Soak the rice noodles in water and soak half a pot in one hand.
2. Prepare 6 sea prawns, slice a slice of ham, dice ginger, and set aside.
3. Vegetables can be put as you like. I will just use the ingredients I have at home, such as lettuce, tomatoes, fungus, and kelp.
4. All the ingredients converge.
5. Add the ingredients in less oil and fry for a minute or two, then add water.
6. Put the rice noodles in the soup and cook for two minutes. Those who like rake can cook for a while. Add salt and chicken essence.
7. Place the green onions and coriander out of the pan.
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