Three Fresh Roasted Mushrooms with Black Pepper #aca Baking Star Competition#

Name: Three Fresh Roasted Mushrooms with Black Pepper #aca Baking Star Competition#
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: several White mushroom; a little Vegetable oil; A few pieces Cucumber slices; a little black pepper powder; Some Three fresh stuffing; 1 tablespoon salt

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The three fresh stuffing left in the leek-packed box happened to be filled with mushrooms and baked together. . The broth from the roasted mushrooms is just in the mushroom cup and is absorbed by the filling. Add a little salt and black pepper to taste. . "

Ingredients

several White Mushroom
a little Vegetable Oil
A few pieces Cucumber Slices
a little Black Pepper Powder
Some Three Fresh Stuffing
1 tablespoon Salt

Three Fresh Roasted Mushrooms with Black Pepper #aca Baking Star Competition#

1. Wash the white mushrooms and remove the stalks

Three Fresh Roasted Mushrooms with Black Pepper #aca Baking Star Competition# recipe

2. Brush a little vegetable oil, sprinkle with salt and black pepper, put it in the middle of the preheated oven, and bake at 160 degrees for about 15 minutes. The specific time depends on the size of the mushroom and the thickness of the meat.

3. The roasted soup is in the cup, be careful not to spill it

4. Fill in the stuffing you like, I used the three fresh stuffing left in the leek box: leek, shrimp and egg

5. Put it in the middle of the oven, bake at 180 degrees up and down for 5 minutes, then move to the upper level, turn on the heat for 180 degrees, and just add some color