Three Fresh Shrimp
by Cool water
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A few fresh shrimps (I peeled the live shrimps I bought myself, and the live shrimps are not easy to peel, so you can freeze them a little).
2. Ingredients I used pork belly and 1 egg.
3. Cut the pork belly into small cubes, and take the egg white from the egg.
4. Add a little salt to the prawns and stir well. Add a little starch and 1 egg white and grab it until it is strong (I think it’s better to use your hands for sizing meat).
5. Put the oil in the pot, heat it up and then change it to a low heat to stir fragrant pork belly, and serve when the meat is slightly zoomed.
6. Put the oil in the pot again, slide into the shrimp and stir fry quickly
7. Just turn the shrimp into red.
8. At this time, add the fried pork belly and stir evenly, add a little salt and oil to taste.
9. You're done, you guys must try it
