Three Fresh Shrimp Stuffed Tofu

Name: Three Fresh Shrimp Stuffed Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g tofu; 300g prawn; 150g Vegetable pellets; 10g very light blue; 2 slices shredded ginger; 1 tablespoon Soy sauce; Some Chicken Essence; 5.6 drops sesame oil; 1 tablespoon Cooking Wine; Some Scallions

by pick up.

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Fresh tofu (water tofu), freshly dead shrimp in the supermarket (dead shrimp is cheaper and fresher than frozen shrimp, which can also save costs), and the three fresh (convenient) purchased in the supermarket are delicious in a short time.

Three Fresh Shrimp Stuffed Tofu

1. Prepare the materials and wash them.

2. Pour the shrimp into boiling water for sterilization.

3. Pour cold water to peel the skin without burning your hands.

4. Set aside for future use.

5. Warm the pan with cold oil to make the ginger taste.

6. Stir fry evenly.

7. Pour in shrimps, stir fry, add appropriate amount of chicken hardcover and set aside.

8. First touch the bottom of the pan with the sliced tofu noodles and fry on medium heat.

9. After frying both sides, pour the green onion and gently shake the pan.

10. Smell the scent of white onion, pour into the three fresh shrimps, add appropriate amount of chicken essence, light soy sauce, cooking wine, scallions, and stir-fry gently over high heat.

11. Start the pot after a minute of simmering.

Tips:
Use her favorite ingredients to make an affordable, simple and delicious dish. (Cook the most delicious dishes with the least cost, this is a man who knows how to live!)