1. Wash lettuce, peel and shred; slice ham
2. Beat the eggs and set aside
3. Pour oil in a hot pan, heat to 70% hot, pour in the lettuce, stir fry for 1 minute
4. Add Jiwei shrimp, ham sausage, water, and bring to a boil
5. Turn to medium and low heat and cook for 10 minutes
6. Turn to high heat, pour in the egg mixture, and quickly stir into egg drops
7. Cover the pan and cook for 3 minutes, add salt and chicken essence to taste
Tips:1. Pour the egg liquid, and stir it while turning it upside down to make it into an egg flower
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