Three Fresh Soup

Name: Three Fresh Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g shell; 10g Lean meat; 10g Ham

by Build love for a lifetime

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

On holiday in Yangjiang Hailing Island, I dug shells by myself.

Ingredients

1. Start digging shells alive.

2. Clean it up.

3. Add a small amount of salt and let it spit sand overnight.

4. Fresh ginger slices.

5. Cut ham into strips.

6. Fresh lean meat slices.

7. Cut winter melon into pieces, add ginger and cook for 10 minutes.

8. Add ham and lean meat and cook for 5 minutes. Add peanut oil and a little salt.

Tips:
This is the first release, and I feel like sharing with everyone, the sweet, delicious, and delicious Sanxian Soup.

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