Happy Family-paella

Name: Happy Family-paella
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; Some (according to your own taste) Crushed black pepper; Some chicken soup; 10 few mussels; 10 few shell; 2 pcs Squid; 10 few Fresh shrimp; A teaspoon Sugar; 2-3 cloves garlic; 1/2 onion; 1/2 tomato; 1/2 Bell pepper; a little White jade mushroom; 10 pieces Salami; Big spoon Abalone sauce; Some (according to your own taste) salt; Some parsley

by One by one

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

For me who lives by the sea, what is indispensable for the Chinese New Year is of course seafood, and fresh seafood is delicious no matter how you cook it. Paella is also a big pot of meat, rice, and seafood that our family will make during the New Year. What kind of seafood is there? Seafood rice absorbs the deliciousness of seafood plus the sour and sweetness of tomatoes, and the salami enhances the flavor. Every time we cook, we always lick the pot. Everyone will eat a bowl of paella and put their belly down Have a few drinks and then have some snacks. The family will talk about their current situation. This is our family’s New Year’s Eve dinner.

Happy Family-paella

1. Soak the rice overnight for later use. Get up in the morning to wash all the ingredients and cut them for later use.

2. Pour more oil in the pot than usual for cooking, turn on a low heat and add the garlic and stir fry until fragrant

3. Pour in the onions and fry them until the fragrance becomes transparent

4. Bell peppers and tomatoes are poured in and fry out the tomato juice

5. Pour in the soaked rice, drain the water, and stir fry

6. Next, pour salami and stir fry the white jade mushrooms

7. Add chicken soup a little bit higher than the ingredients, don’t use too much chicken soup, because the vegetables will be juicy, otherwise the paella will be too soft, add appropriate amount of salt, crushed black pepper (salty and salty for your own home) a tablespoon of abalone Sauce, stir fry with a small spoonful of sugar bee, then you don’t need to stir the ingredients, simmer for about 15 minutes on high heat

8. When there is not much water, you can put the seafood. The layout is very random. You can put it as you want. Cover the pot and continue to simmer for about 8-10 minutes.

9. When the soup is dried up and the seafood is cooked, the paella is done. You can put some coriander before eating and you can start it. It is really convenient to put it in a large pot during the Chinese New Year. It looks good and can still be full, but it won’t work for me. Let’s eat a bowl for you first, hahaha