Three Fresh Soup with Fungus and Mushroom

Name: Three Fresh Soup with Fungus and Mushroom
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pleurotus ostreatus; 30g Fungus; 2 pcs lettuce; 500g Pork Ribs Soup; 10g Vegetable oil; 5g salt

by Favorite Xiaozhi

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Mushroom soup is a delicious dish. As the saying goes, "Eat radish in winter, ginger in summer, and fungus soup all year round" shows how beneficial fungus soup is to people.
Mine is an improved version of Sanxian Soup. What's in the refrigerator? Add the ribs soup and stew until thick, without fancy utensils, but it tastes great! "

Ingredients

Three Fresh Soup with Fungus and Mushroom

1. The crispy fungus, oyster mushrooms and lettuce are refreshing and delicious.

Three Fresh Soup with Fungus and Mushroom recipe

2. The ingredients are ready.

3. Soak the fungus in advance.

4. Put a little vegetable oil in the pot and stir-fry the oyster mushrooms over medium heat.

5. Stir-fry until the oyster mushrooms become soft and add the fungus.

6. Add the braised ribs soup and bring to a boil until the soup thickens.

7. Add some salt to taste.

8. Add the lettuce and bring to a boil.

9. Serve the basin directly.

Tips:
1. Soak the fungus in advance.
2. The ribs are simmered in advance to shorten the cooking time and the soup is delicious. If there is no rib soup, you can choose the thick soup.
3. Vegetables can be adjusted according to your preference.
4. You can also add ham, quail eggs, and shiitake mushrooms.