Three Fresh Spring Rolls

Name: Three Fresh Spring Rolls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 40 sheets dumpling skin; 150g shrimp; 10 Shiitake (dried); 200g Bean sprouts; 150g carrot; 1/2 Rice noodles; a little shallot; 150g Chives; Some salt; Some Oyster sauce; Some Soy sauce; Some sesame oil; Some Starch water

by coldly (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like to eat spring rolls, but I rarely make them. After all, deep-fried foods are very oily even if they get fired. Adding to the deep-fried, the spring rolls absorb oil, and the calories are high. People who want to lose weight don’t dare to touch them. ! This time I’m going to teach you that you can make spring rolls with only a little oil without deep frying. The spring rolls made in a high-powered frying oven are as crispy as the spring rolls, and the oil inside will be roasted out during baking, so it tastes good. There is not so much burden to let go of eating! Spring roll wrappers can be made with dumpling wrappers if you can’t buy them. The method is also very simple. Let’s try it together.

Three Fresh Spring Rolls

1. Cut the leeks after washing, and shred the carrots

2. Shred the shiitake mushrooms after soaking, cut the green onion into sections, and cut off the vermicelli after soaking softly

3. Shrimp slices into two halves, then add a little salt and cooking wine ginger to marinate for a while

4. Put oil in the pan, heat up and stir-fry the mushrooms for a fragrance

5. Then add the carrots and stir fry until they are broken

6. Pour in bean sprouts, leeks and vermicelli and stir fry until broken

7. Add a little salt, soy sauce and oyster sauce to taste, and finally add a little starch water to thicken, pour a little sesame oil and let it cool for later use.

8. Brush the surface of the dumpling wrapper with a little oil, overlap five or six sheets and roll them into thin slices with a rolling pin

9. Separate the dumpling wrappers one by one and set aside

10. Take a dumpling wrapper, put an appropriate amount of cooling filling on the surface, and put one or two slices of shrimp

11. The dumpling wrapper wraps the filling and rolls it up, then folds the two sides inward, and then rolls it up. (You can wrap more at a time. The wrapped semi-finished products are separated and stored in the frozen. Each time you want to eat it, take it out directly. grilled)

12. Brush the wrapped spring rolls with a layer of oil, put them in the frying net of the frying oven, send them into the oven and bake at 200°C for about 15 minutes until the surface is golden, and serve with vinegar or your favorite sauce.