Three Fresh Spring Rolls

Name: Three Fresh Spring Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Spring roll wrapper; 80g Soaked black fungus; 2 pcs egg; Some Cooking oil; Some starch; Some salt

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Dear friends, happy Chinese New Year. One of the Spring Festival delicacies: spring rolls. Spring rolls with shepherd's purse and spinach are basically filled with minced eggs, which are crispy and delicious.
This time, some black fungus and eggs were used to make the spring rolls, which are called three fresh spring rolls. Edible shepherd's purse does not need too much seasoning, so as not to overwhelm its own taste, fresh wild vegetables will lose its fragrance

600 grams of spring roll wrappers, 600 grams of shepherd's purse, 80 grams of soaked black fungus, and 2 eggs.

Ingredients: edible oil, salt and starch in appropriate amounts. "

Ingredients

Three Fresh Spring Rolls

1. Wash the shepherd's purse, drain off the water, and chop.

2. The soaked black fungus is blanched and chopped.

3. The eggs are beaten and scrambled to prepare minced eggs.

4. Stir the cut shepherd's purse with vegetable oil and a little starch.

5. Add crushed black fungus, chopped egg, a pinch of salt and mix well.

6. Take a piece of spring roll wrapper and put an appropriate amount of stuffing on it.

7. Roll forward. Turn back left and right. A little water on the edge will stick easily.

8. Wrap the spring rolls one by one.

9. Heat oil in the pan and fry the spring rolls.

10. Fry until golden.

Tips:
1. Wash wild vegetables with salt water bubble.

2. The vegetable oil is not easy to seep when mixed with oil first.

3. It is not easy to crack when adding starch.