1. Preparation materials: 6 fresh shrimps, 100 grams of winter melon, 3 ham, 50 grams of ham, a pinch of salt, three spoons of oyster sauce, a spoonful of starch, and three spoons of water.
2. Peel the winter melon and slice it; slice the ham; remove the stalks of the soaked shiitake mushrooms and cut in the middle; the shape refers to the appearance in the small plate.
3. Put the winter melon, shiitake mushrooms, and ham as shown in the figure; remove the head and shell of the fresh shrimp, pick out the shrimp thread and set aside.
4. Place the plate in the pot and steam for 15 minutes.
5. The waiting time is blended with the juice.
6. After 15 minutes, open the lid, place the shrimp balls, pour in the gorgon sauce, cover and steam for 5 minutes.
7. When the time is up, serve it out.
Tips:Affectionate "Jiao" Generation
1. Don't put too much salt in the sauce, take into account the saltiness of oyster sauce and ham
2. To remove the shrimp thread, you can lightly pick it with a toothpick
3. There must be protective measures when taking out from the steamer, it is too hot, O(∩_∩)O~
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