Three Fresh Stewed Chiba Tofu
by LilyFang
Favorite
Difficulty
Easy
Time
1h
Serving
2
Hi! This is Lisa. I like food, and one of my biggest hobbies in life is to try to make all kinds of food, snacks, and refreshments. I am optimistic. Food and travel are my favorites! I almost don’t need too complicated cosmetics. I think it’s time-consuming. It’s better to make some food, because good food can balance all kinds of nutrition. Not to mention, the fullness and elasticity of the skin mainly depends on collagen, and there is a large amount of natural collagen in food. I am very casual. Some time ago, he flew to Xiamen with his best friend. Xiamen is a romantic city, there are authentic food waiting for us, which gives us great comfort!
The first impression of Xiamen people is that they are hospitable and sincere! As soon as I got off the plane, I went straight to the private kitchen of Junzilou near Xiamen Airport. Seafood is naturally indispensable! Fresh, sweet, with the taste of the ocean, the ginger duck has a strong fragrance. I pay attention to food, color and fragrance are indispensable. The coastal areas, especially the Taiwanese compatriots, love stewed dishes. There is a dish that arouses our great interest. The finished dish is clean and neat. After a photo and disinfection by food friends, it was wiped out in a moment.
I love food and I love to make food. Food needs to be shared to be valuable. What do you think? Foodies who have the pursuit and taste of food, join me, let's cook this delicious dish! Dear friends, easy to learn! When I was still preparing the ingredients, the two greedy cats in the family sat in front of the dining table early, ready to fight. PS: The kitchen, for women who can cook, is a stage for expressing happiness and feelings! "
The first impression of Xiamen people is that they are hospitable and sincere! As soon as I got off the plane, I went straight to the private kitchen of Junzilou near Xiamen Airport. Seafood is naturally indispensable! Fresh, sweet, with the taste of the ocean, the ginger duck has a strong fragrance. I pay attention to food, color and fragrance are indispensable. The coastal areas, especially the Taiwanese compatriots, love stewed dishes. There is a dish that arouses our great interest. The finished dish is clean and neat. After a photo and disinfection by food friends, it was wiped out in a moment.
I love food and I love to make food. Food needs to be shared to be valuable. What do you think? Foodies who have the pursuit and taste of food, join me, let's cook this delicious dish! Dear friends, easy to learn! When I was still preparing the ingredients, the two greedy cats in the family sat in front of the dining table early, ready to fight. PS: The kitchen, for women who can cook, is a stage for expressing happiness and feelings! "
