Three Fresh Stir-fried Rice Cakes

Name: Three Fresh Stir-fried Rice Cakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower clam; 2 pcs tape; 250g Sea shrimp; 300g Rice cake; 5g garlic; 5g ginger; 30g chili; 15g Organic tea seed oil; 1 tbsp Oyster sauce; 1 spoon Soy sauce

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Experts say that eating seafood once a week reduces the risk of heart disease by half. Believe it or not, I believe it, haha! Seafood is delicious and has high nutritional value. It is rich in elements such as vitamin A, B, iodine and zinc. Seafood can be eaten in many ways, steamed, stir-fried, and deep-fried. It is also very good to stir-fried rice cakes with seafood. A good combination, only three varieties of scallops, sea prawns, and flower clams are already delicious. The fried oil is made of 25 degrees organic tea oil that is healthy, rich in unsaturated fatty acids, and has a protective effect on the human heart. , Especially fresh and smooth, not greasy, slightly spicy seafood and rice cakes, really fresh and speechless...

Three Fresh Stir-fried Rice Cakes

1. Each material

Three Fresh Stir-fried Rice Cakes recipe

2. Blanch the flower clams with a small amount of boiling water and sliced ginger until just cooked

3. Clam clams take the meat, and the juice in the shell is left when the meat is taken; the head and shell of the sea shrimp are removed; the meat is taken from the scallop