Three Fresh Stir-fried Rice Cakes

Name: Three Fresh Stir-fried Rice Cakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice cake; Some Belly; Some Vegetable seedlings; Some Sausage; Some Fungus; Some Soy sauce

by Ming Cuiyan

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Some Rice Cake
Some Belly
Some Vegetable Seedlings
Some Sausage
Some Fungus
Some Soy Sauce

Three Fresh Stir-fried Rice Cakes

1. Soak the fungus, cook the sausage and cut into shreds, wash the seedlings and cut into sections.

Three Fresh Stir-fried Rice Cakes recipe

2. Soak and shred your belly.

3. Put an appropriate amount of oil into the pot, pour in the belly and sausage, stir-fry, add vegetable seedlings and fungus, stir-fry for a while, then serve.

4. Put the oil in the pot and stir-fry the rice cake until 8 is mature, then add the stir-fried vegetables, stir-fry, add some light soy sauce and stir-fry evenly.