Name: Three Fresh Stuffed Meat Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some dumpling skin; 1 piece corn; 1 piece carrot; 1 celery; 150g Black Fungus; 300g Front leg meat; 1 teaspoon Chicken noodles; 1 teaspoon MSG; a little salt; 1g White pepper

Three Fresh Stuffed Meat Dumplings

by Bean Emperor Cook Man

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Delicious but dumplings, but fun...making dumplings. Dumplings occupies a great food status in folk food culture! Nowadays, many supermarkets or restaurants sell various kinds of frozen dumplings, which is very convenient, although quick frozen dumplings are not as good as ready-made dumplings. But occasionally, it’s okay to get rid of gluttony. In the more difficult times, it’s basically necessary to eat dumplings every new year or special day. And the fillings are still very ordinary, so people nowadays are very happy. "

Three Fresh Stuffed Meat Dumplings

1. Do not use dry corn cobs for corn. Fresh corn is steamed under water and the corn kernels are broken off

2. Carrots don’t need to be too big, rub them into filaments with utensils, and then shorten them to avoid inconvenience when wrapping

3. After the black fungus is soaked, it can be changed into filaments.

4. Pour the corn and carrot shreds into the black fungus and stir evenly by hand to spread the ingredients

5. Then add refined minced meat [it is best to ask the store to make minced meat at the time of purchase, so as not to have trouble with chopping] and season it, add MSG, salt, pepper and chicken powder

6. Add a little chopped celery and mix well by hand. Knead for a while to make it puree

7. As for the dumpling wrappers, you can make them yourself or buy them according to your convenience

8. Take a piece of skin and pack it into the right amount of filling

9. Pinch out the shape you like, or make this lazy dumpling like me...

10. You can cook the dumplings after they are wrapped. The dumplings are opened in the water. When the water is boiling, add a little cold water and cook slowly