Three Fresh Tofu Cake

Name: Three Fresh Tofu Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g tofu; 50g Paofa Haimi; 80g Minced meat; 30g carrot; 40g Flour; Some shallot; Some parsley; Some Cooking Wine; Some salt; Some pepper

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The nutritious tofu cakes are good when they are fried or dipped in seasoning sauce, or stewed in soup. They are not complicated to make, and they are perfect for picky eaters. "

Three Fresh Tofu Cake

1. Prepare materials.

2. Mince the soaked sea rice, mince green onions, carrots, and parsley, and marinate the meat with cooking wine, a little salt and pepper.

3. Crush the tofu with minced meat, minced sea rice, carrots, coriander, and chopped green onions.

4. Add pepper, flour, and a pinch of salt, mix well.

5. Put a small amount of oil in the pan, press the reconciled filling into small cakes, and fry them in the pan.

6. Slowly fry on medium and small heat until both sides are colored and the cakes are cooked through.

Tips:
1. There is no need to add water to mix the stuffing after adding the flour.

2. The amount of flour is also reduced according to one's own preferences.

3. The soaked sea rice also has a salty taste, please add salt according to the situation.