1. Prepare materials.
2. Mince the soaked sea rice, mince green onions, carrots, and parsley, and marinate the meat with cooking wine, a little salt and pepper.
3. Crush the tofu with minced meat, minced sea rice, carrots, coriander, and chopped green onions.
4. Add pepper, flour, and a pinch of salt, mix well.
5. Put a small amount of oil in the pan, press the reconciled filling into small cakes, and fry them in the pan.
6. Slowly fry on medium and small heat until both sides are colored and the cakes are cooked through.
Tips:1. There is no need to add water to mix the stuffing after adding the flour.
2. The amount of flour is also reduced according to one's own preferences.
3. The soaked sea rice also has a salty taste, please add salt according to the situation.
