Three Fresh Tofu Pot
by Daughter of heaven
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the squid with a cutting knife.
2. Wash the shrimp shell and shrimp line for later use.
3. Remove the roots of the crab-flavored mushrooms, wash them, and cut the tofu into small pieces.
4. Crab-flavored mushrooms, squid, and shrimps were blanched in a pot of boiling water, removed and drained for later use.
5. Pour a little oil into the pan, add the shredded green onion and ginger, stir fry until fragrant, add the crab-flavored mushrooms and stir fry.
6. Add appropriate amount of salt, oyster sauce, cooking wine, soy sauce and stir fry evenly.
7. Transfer to a casserole, add tofu cubes on top, boil on high heat and turn to low heat and simmer for about 3-5 minutes.
8. Add squid and shrimp and cook for 2-3 minutes.
9. Just sprinkle with chopped green onion.
10. Finished product
11. Finished product
12. Finished product
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