Three Fresh White Radish Slices
by Xiao Jiang 🏇
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials
2. Cut white radish and carrots into thick slices evenly. A slice of white radish and a carrot circle are laid on the bottom of the plate.
3. Sprinkle the radish with salt and beat an egg in the middle
4. Steam on the pot for 8 minutes, top with steamed fish soy sauce
5. Sprinkle with chopped green onion and top with sesame oil
