1. Cut the pork essence into pieces and put it into the food processor, put light soy sauce, oyster sauce, and sesame oil together to make meat fillings for later use.
2. The clams are cooked and the meat is washed to remove the mud and sand, and chopped for later use.
3. Wash the leeks and chop them into fine pieces. Mix them with edible oil to prevent water from leaking out.
4. Put the three ingredients in a basin, and finally add salt and mix well.
5. Put an appropriate amount of filling in the middle of the wonton wrapper, stagger and squeeze it diagonally as shown in the figure. If the wonton wrapper is too dry, apply some water.
6. The two corners with the longest sideline are pinched together to form a wonton.
7. Wrap all the wontons, and the wontons cooked in the soup of boiled clams are really delicious.
