Three Fresh Wontons

Name: Three Fresh Wontons
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pound Pork (fat and lean); A handful celery; 6 Fresh shiitake mushrooms; Some Coarse salt; Some Cooking Wine; Some MSG; Some ginger; Some garlic

by Vigor girl naina

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In the south, rice is usually the main ingredient, and wontons should be eaten less, but I still like dumplings (actually, I like making dumplings and wontons)

Ingredients

1 pound Pork (fat And Lean)
A handful Celery
6 Fresh Shiitake Mushrooms
Some Coarse Salt
Some Cooking Wine
Some Msg
Some Ginger
Some Garlic

Three Fresh Wontons

1. Wash the meat, celery, and shiitake mushrooms

2. Stir the minced meat, celery, and shiitake mushrooms. Remember to put some garlic and ginger in it, as well as the cooking wine.

Tips:
The meat is best to be chopped and eaten vigorously. When wrapping the wontons, coat half a circle of the wonton wrapper with a little water so that the wrapping will not let the meat fall out. Put the wrapped wontons in the refrigerator and freeze them for cooking. Won't get confused