1. Prepare the ingredients, soak the yuba in water in advance
2. Shrimp shell, yuba, celery cut into sections, bacon shredded, preserved egg diced
3. Add a small amount of shrimp, scallion and ginger, and marinate for a while
4. Put onion and garlic in a frying pan until fragrant
5. Add celery and bacon shreds and fry first
6. Add yuba and stir fry
7. Add some cooking wine, add a small bowl of water, add preserved eggs, add some salt, add a lid and cook for two minutes
8. Add shrimp and boil, add a little chicken essence and pepper at the end.
9. A delicious bowl of side dishes.
