Three-in-one Omelette
1.
main ingreadient.
2.
Knock the eggs in the basin for later use.
3.
Three-in-one noodles (white noodles + corn noodles + soybean noodles), add salt, add appropriate amount of water and mix thoroughly (not too thin).
4.
Pour in the knocked eggs.
5.
Cut the green onions into chopped green onions.
6.
Put the chopped green onion in the egg batter bowl.
7.
Mix the egg batter thoroughly to avoid gnocchi.
8.
Pour a spoonful of egg batter into an electric baking pan, spread well, and sprinkle with black sesame seeds.
9.
Turn it over and fry until cooked.
10.
Three-faced omelette.