Three-in-one Steamed Fish Fillet
1.
Grass carp along the fish bone slices down the fish meat
2.
Slices into 5 mm thick slices
3.
Marinate with rice wine, pepper and salt for 5 minutes.
4.
Thinly sliced pork (about 2--3 mm thick, about the same size as fish fillets
5.
Marinate with light soy sauce, rice wine and salt for 5 minutes.
6.
Scrape the skin of the loofah and slice it with an oblique knife.
7.
Put a piece of loofah on the plate
8.
Spread a slice of meat on the loofah
9.
Then spread the fish fillets
10.
Just put them one by one.
11.
Put it in a basket and steam for 8 minutes
12.
Pour the soup in the dish into the wok after steaming
13.
After boiling, add a little water starch to make a thick sauce,
14.
Pour it on the steamed fish fillet, and add a little chopped chili to decorate it. If you don't like spicy food, you can also add chopped coriander or chopped chives. The delicious three-in-one steamed fish fillet is on the table, please try it.
Tips:
Fish fillets have a soft and tender taste, rich in nutrients, and rich in protein. They are not easy to consume and are not easy to eat more meat. You can choose fish meat appropriately, which is of great help to your health.
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