Three Juice Braised Pot# The Most Beautiful But The Mid-autumn Flavour#

Name: Three Juice Braised Pot# The Most Beautiful But The Mid-autumn Flavour#
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Chicken thigh; 1/2 onion; 1 piece potato; 5 Shiitake Mushrooms; Some salt; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Old vinegar; 2 tablespoons Sugar; Some Green onion ginger; time Green red pepper fast

by Squirrelfish 77

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

It’s the Mid-Autumn Festival and National Day soon. Are you ready for a festive meal for your family?
If you haven't, I suggest you try this three-juice stew pot that everyone likes and is robbed on the table! Not only is it delicious and simple, it is also an oil-free, low-fat and meat-free banquet dish!

Three Juice Braised Pot# The Most Beautiful But The Mid-autumn Flavour#

1. Add chicken nuggets with green onion and ginger cooking wine, oyster sauce and pinch evenly, put in the refrigerator and marinate for 20 minutes.

2. Slice onion.

3. Potato slices on hob

4. Adjust the sauce: 1 tablespoon of hoisin sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of vinegar, and 2 tablespoons of sugar. Stir well.