Three Juice Braised Pot# The Most Beautiful But The Mid-autumn Flavour#

Name: Three Juice Braised Pot# The Most Beautiful But The Mid-autumn Flavour#
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Chicken thigh; 1/2 onion; 1 piece potato; 5 Shiitake Mushrooms; Some salt; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Old vinegar; 2 tablespoons Sugar; Some Green onion ginger; time Green red pepper fast

by Squirrelfish 77

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

It’s the Mid-Autumn Festival and National Day soon. Are you ready for a festive meal for your family?
If you haven't, I suggest you try this three-juice stew pot that everyone likes and is robbed on the table! Not only is it delicious and simple, it is also an oil-free, low-fat and meat-free banquet dish!

Three Juice Braised Pot# The Most Beautiful But The Mid-autumn Flavour#

1. Add chicken nuggets with green onion and ginger cooking wine, oyster sauce and pinch evenly, put in the refrigerator and marinate for 20 minutes.

Three Juice Braised Pot# The Most Beautiful But The Mid-autumn Flavour# recipe

2. Slice onion.

3. Potato slices on hob

4. Adjust the sauce: 1 tablespoon of hoisin sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of vinegar, and 2 tablespoons of sugar. Stir well.