1. Prepare a few slices of ginger; slice the shiitake mushrooms, cut into two pieces in the middle of the white jade mushroom bed, and take two shiitake mushroom cutters.
2. It does not matter whether shiitake mushrooms are cut or not.
3. Put an appropriate amount of oil in a casserole, add ginger slices and fry a few times.
4. Then add the mushrooms and stir fry together, and add an appropriate amount of salt to quickly release the delicious soup in the mushrooms.
5. Add the right amount of water to the pot, and add the right amount of salt to taste.
6. After the high heat is boiled, turn to low heat and simmer for 8-10 minutes.
7. Sprinkle a bag of matsutake mushrooms before it comes out of the pot, and this delicious mushroom soup is complete.
8. It's delicious and delicious, and the recipe is super simple.
Tips:The types of mushrooms can be changed freely according to your preferences; the ham can also be replaced with sliced beef and mutton, etc.; if there is no matsutake, you can leave it alone. The matsutake is to make the soup more delicious.
