Three Laclay Claypot Rice

Name: Three Laclay Claypot Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Rice; 1 Sausage; 1 small piece bacon; 1/2 Cured Chicken Drumsticks; 1 small handful vegetables; 2 tablespoons Steamed Fish Soy Sauce; 1/2 a spoon Sugar; Some oil

by Le Shi Ji

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Claypot rice originated from Guangdong and Guangxi, also known as claypot rice, which means that the cooking container is a clay pot such as a casserole. There is also a cooking method, which is to put the rice in a pot, measure the amount of water, cover the rice and add the ingredients when the rice reaches its seventh maturity, and then switch to a slow cooker. The rice cooked in this way is more fragrant than the rice cooked in a normal pot, so it is very popular. Claypot rice can be made in different flavors according to your own preferences. This time I put three kinds of curd together together. The cooked rice is really too, too delicious..."

Ingredients

250g Rice
1 Sausage
1 small piece Bacon
1/2 Cured Chicken Drumsticks
1 small handful Vegetables
2 tablespoons Steamed Fish Soy Sauce
1/2 a spoon Sugar
Some Oil

Three Laclay Claypot Rice

1. After preparing the ingredients, cut the sausage, bacon, and chicken thighs separately.

2. Put some oil on the casserole first.

3. Pour the soaked rice

4. Add water for half of your nails.

5. Then add another spoonful of oil and mix well.

6. After the high heat is boiled, turn to a low heat.

7. When the water reaches 70% dry, spread the sausage, bacon, and chicken legs.

8. Boil the small Shanghai greens in a pot.

9. When the water is all dry, add the small greens. Simmer for 15 minutes at minimum heat.

10. Adjust the sauce while simmering the rice.

11. When it's time to eat, boil the pan and drizzle the sauce.

12. It's dinner...

13. My favorite is the bottom, which is fragrant and crispy.

Tips:
The rice should be soaked for more than 2 hours in advance, because the bacon is salty, so there is no need to add salt when cooking the rice.