Three-layered Yam Meat

Name: Three-layered Yam Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage Yam; 1 piece Three layers of meat; 2g salt; 1 tablespoon tea oil; 1 Garlic leaves

by Yuxi House

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1 stage Yam
1 piece Three Layers Of Meat
2g Salt

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1 tablespoon Tea Oil
1 Garlic Leaves

Three-layered Yam Meat

1. Yam slices;

2. Three layers of meat, heat the pan, add oil; stir-fry, slightly yellow;

3. Add yam and stir fry;

4. Add salt, season, add a little water, and collect the juice;

5. Out of the pot

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