Three-layered Yam Meat
by Yuxi House
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Yam slices;
2. Three layers of meat, heat the pan, add oil; stir-fry, slightly yellow;
3. Add yam and stir fry;
4. Add salt, season, add a little water, and collect the juice;
5. Out of the pot
