1. Soak 7.5 grams of gelatine tablets in cold water until softened
2. Add 200 grams of whipped cream and 40 grams of sugar to 200 grams of milk.
3. Put in the softened gelatin sheet, stir until it melts, the base liquid is complete
4. Take 50 grams of mango flesh, pour into 120 ml of base liquid, and smash together
5. Spread appropriate amount of mango cubes on the bottom, pour in the beaten mango pudding paste, shake out the bubbles and refrigerate for more than 2 hours
6. 5 grams of matcha powder, 10 grams of hot water, crush until a paste. Add 150 ml of base fluid, stir and blend smoothly. Sift the matcha pudding paste and refrigerate for more than 2 hours
7. Pour 15 ml of chocolate sauce into 130 ml of base liquid, stir and blend smoothly, sift the chocolate pudding paste, and refrigerate for more than 2 hours
8. 10 grams of white chocolate melt in water, and use the back of a spoon to print a bear nose shape to cool
9. To make chocolate pens, 10 grams of dark chocolate, 10 grams of whipped cream, 10 grams of white chocolate, and 10 grams of whipped cream, melt them over a low heat or in water until smooth. Put it in a piping bag and let cool
10. Circle the mango cubes and draw an expression with a dark chocolate pen. The lion mango pudding is finished
11. White chocolate strokes for the eyes, dark chocolate strokes for the mouth, three-eyed matcha pudding completed
12. Take a bear nose and place it in the middle of the pudding, draw the facial features with a dark chocolate pen, and finish the brown bear chocolate pudding
Tips:Small tips: (I wrote very carefully, you must read it!)
1. I bought commercially available chocolate pens because of my laziness. Well, that is definitely a great work that will ruin the work and make you angry. In order for you to successfully make cute puddings, I will add this chocolate pen method to the video. It is suitable for all kinds of cartoon foods that I will teach you in the future~
2. If the chocolate pen is too hard to write, warm it up, or freeze it if it is too soft and too much. If the temperature is right, it will be very smooth to write! (It can be sealed and stored in the refrigerator if it is not used up once)
3. Why don't the eyes of the three-eyed boy do the same as the nose of the brown bear? Because the taste is different~ Matcha with half-solid white chocolate cream is so delicious! ! ! A strong recommendation from my matcha controller.
4. The matcha powder is usually sifted with a tea pot. My tea pot was crushed when I moved, so the effect of this time is average. I recommend everyone to use the tea pot~
5. For the nose of the brown bear, just choose the best-looking ones. If you fail, you can re-heat the chocolate chips and melt the water. (After many tests, it is best to draw on the smooth silicone material!)
6. I don't like to eat chocolate myself (I like it very much in the mini-storage), so I reduced the amount of chocolate sauce. You can increase or decrease according to your taste preference~
7. Of the three, the lion cubs have the most refreshing taste, the three-eyed cubs are thick, and the brown bear (the hin is rich, please save the first two tastes for the last)
