Three Pepper Chicken Gizzards
by Left hand reflection
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. When the ingredients are ready, slice the chicken gizzards or use a knife and marinate with soy sauce, cornstarch and a little cooking wine for 20 minutes
2. Add oil to the pot, add ginger and garlic until fragrant
3. Add onions and stir-fry until it is fragrant
4. Add a tablespoon of chopped pepper
5. Add chicken gizzards and stir fry
6. Add the dried chilies in sections and stir-fry evenly
7. Finally, add vegetables and seasonings and stir-fry.
