Three Red Soup Dumplings
1.
Red bean and peanut soup cooked in advance in an electric pressure cooker
2.
Use purple sweet potato, sweet potato, taro rice, glutinous rice flour, and tapioca flour to knead into dough and make small rounds. Operate with two hands, you can’t take pictures, hehe
3.
Boil the red bean water
4.
Put in the small round
5.
Cook until the little balls float and they are cooked, put in a suitable amount of brown sugar, and boil.
6.
The red soup makes Xiaoyuanzi look unrefreshing, but it is better than sweet glutinous acridine