Three Red Soy Milk

Name: Three Red Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g red beans; 40g peanut kernel; 30g Jujube; 1500ml water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There is a very popular three-red soup, red dates, red beans, and peanuts. Three kinds of red ingredients are boiled into a soup, seasoned with brown sugar, which is said to be particularly good for women to nourish blood.
Anything that can be used to make soup can be used to make soy milk. Waiting for 30 minutes to drink is much faster than waiting for a long time at a low heat.
The three reds are really red, and the soy milk is tinged with a faint red color. The natural sweetness of red dates is enough. Do you still use brown sugar? Plus, I'm afraid it will be too sweet. . . . "

Ingredients

70g Red Beans
40g Peanut Kernel
30g Jujube
1500ml Water

Three Red Soy Milk

1. Ingredients: 70g red beans, 40g peanut kernels, 30g jujube, 1500ml water

2. Wash the red beans and control water,

3. Pour into a bowl, add water and soak together with peanuts until the hair rises.

4. Wash the red dates, remove the pits, and cut into small cubes.

5. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

6. Pour all the ingredients,

7. Add water.

8. Close the lid,

9. Put it into the base, and the card is good.

10. Activate the soy milk function.

11. When the beating is over, remove the beating bucket

12. Uncover,

13. Remove the filter frame and mix the slurry,

14. Pour out

Tips:
The proportion of each material can be adjusted arbitrarily according to your preferences.
The water consumption can be adjusted according to your preference.
You can add brown sugar to taste according to your taste.