Three Rice Yam and Wolfberry Porridge
1.
Prepare black rice, red rice, and rice
2.
Panning
3.
Wash yam, peel, cut into hob pieces, wash goji berries
4.
Discharge all the ingredients in the inner barrel of the pressure cooker, add appropriate amount of water, cover, press the porridge button, and simmer for a while to make it thicker