Three Sauce Stew Pot

Name: Three Sauce Stew Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 12 Kewei Shrimp; 2 pcs Squid head; 5 Chicken wings; 0.5 onion; 0.5 potato; 1 piece Sweet potato; 8 garlic; 5s parsley; 5 Red chili; 2 tablespoons Sweet noodle sauce; 2 tablespoons ketchup; 1 tablespoon honey; 2 tablespoons Corn oil; 2 tablespoons Soy sauce

by Favorite Xiaozhi

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The stew pot does not need a drop of water to cook the chicken wings and Jiwei shrimp. It is very sweet and tender and does not need to put MSG. Healthy nutrition meat and vegetables with Coca-Cola."

Three Sauce Stew Pot

1. 2 tablespoons of sweet noodle sauce, 2 tablespoons of tomato sauce, 2 tablespoons of corn oil, 1 tablespoon of honey, 1 tablespoon of oil, mix well

2. The chicken wings are marinated in salt cooking wine with onion and ginger slices for 1 hour

3. Marinate the shrimp with salted cooking wine for 30 minutes, then blanch the squid with boiling water

4. Put oil in the pan and stir-fry the sweet potatoes for 5 seconds

5. Spread the chicken wings, shrimp and squid on top of the vegetables in turn

6. Spread the sauce evenly

7. Put an appropriate amount of salt, cover the lid and boil on high heat, turn to low heat and simmer for 20 minutes

8. Transfer to a pan and sprinkle a little chopped green onion

9. Put the coriander and heat it in an alcohol stove

10. smell good

Tips:
The ratio of sauce is 2:2:2:1:1, which means 2 tablespoons of sweet noodle sauce, 2 tablespoons of tomato sauce, 2 tablespoons of corn oil, 2 tablespoons of corn oil, and 2 tablespoons of corn oil.