Three Sauce Stew Pot
by Small transparent zwh
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The chicken wing roots are marinated with proper amount of cooking wine, ginger, salt, soy sauce, and pepper half a day in advance. The thick meat can be slightly cut with a knife to facilitate the taste and maturity. Be careful not to cut it.
2. Material preparation diagram. (ง •̀_•́)ง The top row is the sauce area-oyster sauce, tomato sauce, soybean paste, seafood soy sauce, starch, sugar, chicken powder. (ง •̀_•́)งThe lower left corner is the vegetable preparation area-garlic, carrot pieces, shallot pieces, shallot pieces, green pepper pieces, red pepper pieces, potato pieces, yam pieces, and edible oil chili powder for mixing vegetables salt. (ง •̀_•́)ง is the meat area in the middle on the far right side-chicken wings marinated in advance. (ง •̀_•́)ง The lower right corner is the chili oil and pepper used after cooking.
3. Prepare the ingredients needed for the sauce and mix well: 3 spoons of oyster sauce, 2 spoons of tomato sauce, 2 spoons of soybean paste, 2 spoons of seafood soy sauce, 1 spoon of starch, 1 spoon of sugar, 1 spoon of chicken powder.
4. Pickled vegetables with appropriate amount of edible oil, chili powder, and salt.
5. Put an appropriate amount of butter on the bottom of the pot. (If there is no butter, edible oil is fine)
6. Put the vegetables and stir fry slightly.
7. Spread the meat flat on top. Sprinkle some pepper and chili oil. Turn to the lowest heat, cover and simmer for 12 minutes.
8. Open the lid after 12 minutes, and sprinkle with the juice prepared in advance. Continue to simmer for three to five minutes with a cover on the minimum heat.
9. Open the lid after five minutes, mix well, out of the pan, and add some coriander.
