1. 300 grams of flour plus 160 grams of water and 1 gram of salt to live into a slightly soft dough. The amount of water should be added according to the water absorption of the flour; cover the dough with plastic wrap and set it aside for proofing;
2. Prepare potato and onion;
3. After the onions are washed, use a bed to rub them into chopped onions;
4. Put 2 grams of salt in the chopped onion and pickle it for a while to kill the moisture;
5. Peel and shred the potato, soak in clear water, and put an appropriate amount of salt in the clear water; the salt is used in addition to the formula;
6. Wash the soaked potato twice, and blanch it in a pot with boiling water;
7. Take out the potato shreds, rinse them with cold water, and chop them into fine pieces; set aside;
8. Put an appropriate amount of white pepper in the lamb stuffing and mix well;
9. Add 3 grams of salt and mix well;
10. Add a tablespoon of vegetable oil and mix well;
11. The onion has been rid of the moisture at this time, so hold it slightly with your hands; don’t hold it too dry;
12. The three kinds of fillings have been collected in the basin, and another gram of salt is put in the potato; stir well;
13. Add another tablespoon of vegetable oil;
14. Stir evenly and serve as Sanyang dumpling filling;
15. The dough after proofing is kneaded smoothly;
16. Cut the dough into long strips, knead evenly, and cut into suitable size agents;
17. The dumpling skin I rolled by myself is thin and chewy;
18. Take the right amount of stuffing to make dumplings;
19. The wrapped dumplings sit in rows;
20. Relax the water in the pot, bring the dumplings to a boil, add a little bit of cold water after the third boiling, boil it again, and remove the dumplings;
21. The dumplings are on the table. Let's eat them. Dip them with vinegar and spicy pepper. They are delicious; I wish you all a happy meal and a fortune in the Year of the Goat!
Tips:Use white pepper and onion to remove mutton. Potatoes like crispy, soak and blanch water. If you like noodles, you can omit the soaking process. It is unexpectedly delicious. I really didn’t expect it. So delicious. Reminder: Be sure to eat it while it is hot. The dipping sauce uses vinegar and oil.
