Three Shredded Nuts
by Blue southern hemisphere
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pour olive oil into the hot pan, add ginger garlic and stir fry for a while.
2. Put the marinated shredded pork into a high fire and fry until it changes color and is ready for use.
3. Add a little olive oil to the pan and fry the shredded celery first.
4. After the celery shreds are sautéed, add the carrots and stir fry together.
5. Then add the picked celery leaves and stir fry together, add a little salt, sugar, and chicken essence to taste.
6. Pour in the shredded pork just picked up and stir-fry evenly.
7. Finally, pour the nuts in, and only need to fry for a while to turn off the heat and serve.
