Three Shreds of Cold Salad, A Refreshing and Spicy Cold Dish

Name: Three Shreds of Cold Salad, A Refreshing and Spicy Cold Dish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g carrot; 100g White radish; 100g celery; 40g Hot pot concentrated bottom material

by Hong Jiu'er's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Of course, it’s better to eat cold dishes in summer. It’s delicious but expensive to eat out. You can cook it yourself and worry that the taste is not good enough. Use ready-made seasonings to make cold dishes, and you can also put the dishes in the refrigerator before eating, cool! "

Ingredients

100g Carrot
100g White Radish
100g Celery
40g Hot Pot Concentrated Bottom Material

Three Shreds of Cold Salad, A Refreshing and Spicy Cold Dish

1. Wash Xiao Hu, Xiao Bai, and Xiao Qin, and shred them, and see if there is a feeling that a big cooking movie is about to be staged?

Three Shreds of Cold Salad, A Refreshing and Spicy Cold Dish recipe

2. Pour in clear water and boil it to about 80°. Put 40g of the red 99 concentrated hot pot base material into the pot, and turn off the heat after all the base material has melted.

3. After putting the three silks together on the plate, pour the base juice that has just been boiled and mix well! Beautiful and delicious, it feels great!

Tips:
❶ Some of the ingredients in cold dishes do not need to be heated, so be sure to rinse them out.

❷ The three silks can be matched according to your own preferences, such as dried bean curd silk, cucumber silk, egg cake silk... you can choose.

❸ If the plate containing cold dishes can be iced beforehand, the ice-cold plate is filled with cold dishes, which will definitely increase the taste of cold dishes.