Three Shreds of Japanese Style Sauce★ Shredded Cucumber 7

Name: Three Shreds of Japanese Style Sauce★ Shredded Cucumber 7
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 2 tablets Ham; 1 capsule egg; 1 tbsp Sunflower oil; 1 tbsp Soy sauce; 1 tsp White vinegar; 2 tsp honey; 1 tsp Mustard Seed Sauce

by Greedy Tangerine

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Guess it? ! The key part of the Japanese style sauce...It's actually a blond foreigner ~ French mustard seed sauce? WHOLE GRAIN MUSTARD
Slightly fruity sour taste, with grilled meats, sausages, vinegar sauce, mayonnaise, sandwiches, etc., everything is excellent!
★ Change the mustard sauce to garlic mash is the basic version of Chinese style. "

Ingredients

2 pieces Cucumber
2 tablets Ham
1 capsule Egg

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1 tbsp Sunflower Oil
1 tbsp Soy Sauce

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1 tsp White Vinegar
2 tsp Honey
1 tsp Mustard Seed Sauce

Three Shreds of Japanese Style Sauce★ Shredded Cucumber 7

1. Add a little salt to beat the eggs, (first coat the pan with a thin layer of oil with kitchen paper towels), pour the egg juice into the hot pan, and fry into egg skins

2. Fry the ham fragrant on both sides, let it cool and shred the egg skin for later use

3. Shred the cucumber, and stack with shredded ham and egg on a plate

4. Mix the seasonings evenly, and serve before serving.

5. ★"Left" French mustard seed sauce; "Right" can be replaced with Yellow Mustard mustard sauce.

Tips:
★ Or it is more convenient to use bottled Japanese style or oil and vinegar salad dressing.
★ Choose sunflower oil or canola oil for light oils; for heavy oils, you can change to sesame oil, red oil or olive oil.