Three Shreds of Oyster Sauce

Name: Three Shreds of Oyster Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork tenderloin; Some Pleurotus eryngii; Some carrot; Some Cooking oil; Some Refined salt; Some ginger; Some garlic; Some Oyster sauce; Some Very Fresh Soy Sauce

by Dance of wolf

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pleurotus eryngii has tender meat and is called the "king of oyster mushroom". It has the fragrance of almonds and the smooth and tender taste of abalone. I like the delicious, crispy taste of Pleurotus eryngii, but I have never tasted the feeling of "abalone", but its delicious taste is very inviting.
Oyster sauce is delicious, rich in oyster fragrance, moderately viscous, and has high nutritional value. It is also the main ingredient of traditional Cantonese cuisine such as fresh mushroom beef in oyster sauce, green vegetables in oyster sauce, and noodles in oyster sauce.

Combine Pleurotus eryngii, fuel consumption, and very fresh soy sauce together to create the "three fresh in one", the taste is really fresh! "

Ingredients

Some Pork Tenderloin
Some Pleurotus Eryngii
Some Carrot
Some Cooking Oil
Some Refined Salt
Some Ginger

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Some Garlic

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Some Oyster Sauce

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Some Very Fresh Soy Sauce

Three Shreds of Oyster Sauce

1. Shred the pork tenderloin and marinate with refined salt and cooking wine for 20 minutes.

2. Shred eryngii mushrooms, carrots, and ginger, and mince garlic.

3. Pour cooking oil into the pot, add shredded ginger to sauté after the oil is hot.

4. Pour in the shredded pork, smooth and loose.

5. Wait for the shredded pork to discolor and serve to control the oil for later use, and leave the bottom oil in the pot.

6. Heat the oil in the bottom of the pot and sprinkle with minced garlic, pour in the shredded eryngii mushrooms and stir fry.

7. Stir-fry on low heat until the shredded pleurotus eryngii is soft, pour in shredded carrot and pork.

8. Stir evenly over low heat, pour in an appropriate amount of soy sauce.

9. Pour in a tablespoon of oyster sauce and stir-fry evenly.

10. After the carrot shreds become soft, sprinkle in an appropriate amount of salt, and stir-fry well.

Tips:
【Pleurotus eryngii】The meat is plump, tender, fragrant and nutritious, and can cook dozens of delicious dishes. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, preventing cardiovascular diseases, etc., and is very popular among people.

【Oyster Sauce】is a seasoning made from oysters (oysters). Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest products in the sauce category. It is made from oyster cakes and oyster cakes known as "sea milk" as the raw material, after being cooked, the juice is concentrated, and the auxiliary materials are refined. .